Officially, California’s crab season was closed due to a record bloom of an algae called Pseudo-Nitzchia, also known as red tide. The record red tide began in April, stretched as far north as Washington, and dissipated around October. Some patches were as much as 40 miles wide.
Red tide is dangerous because it produces a neurotoxin called domoic acid, which can cause tremors, memory loss and even death. Even though the tide dissipated in October, California officials claimed that domoic acid from the tide had accumulated at dangerous levels in seafood, particularly crabs.
In late December, the state partially lifted the crab ban, allowing some fishing off the coasts of Santa Barbara and San Luis Obispo counties. But consumers are still advised to rinse these crabs before cooking them, and to avoid eating their internal organs.
But according to SuperStation 95, this story is only a ruse to conceal the fact that California crab contains dangerous levels of radioactivity from the Fukushima disaster.
In March 2011, a massive earthquake and tsunami triggered multiple meltdowns at Japan’s Fukushima Daiichi nuclear power plant. Enormous amounts of radioactive material were ejected into the atmosphere, most of which later settled into the ocean. Since then, more radioactivity has continued to pour into the ocean from the coastal plant. Prevailing ocean currents have been sweeping that radioactivity eastward ever since, and radioactive isotopes from the disaster are now being detected off North America’s west coast.
SuperStation 95 says it was contacted by workers from the California Fish and Game Commission, who chose to remain anonymous in order to avoid retribution. The station reports that these workers said that crab, especially Rock crab, contained levels of radiation so high that state officials were concerned they could cause immediate sickness in anyone who ate them.
“If people started connecting the dots proving radiation in seafood was making them sick, it would utterly destroy California’s seafood industry in days,” SuperStation 95 quotes the sources as saying.
Although shutting down the crab-season dealt a major short-term blow to the state’s seafood industry, high-ranking officials were more concerned with the industry’s long-term health, the station reports. Therefore they instructed the Fish and Wildlife Commission to come up with “some other reason for cancelling the crab season, so as not to panic the public or wreck our industry.”
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